Impact of Tariffs on American Maple Syrup Producers Amid Trade Tensions
For nearly 30 years, Kevin Keyes and his brother-in-law Bob Chambers have run Dry Brook Sugar House in Salem, New York. Dry Brook Sugar House is nestled amid maple forests on the border of New York and Vermont. During this year’s maple season, which can run from February to April, they made 4,000 gallons of…